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Welcome to Week 3 of the 21 Day Food Writer’s Diet! It’s the final week and we will be implementing the last steps to ensure this is a successful tool for YOUR fabulous foodie lifestyle. If you’re just getting started then please make sure to reference the Introduction to the 21 Day Food Writer’s Diet and then tackle Week 1 before you begin the new two weeks. As a reminder, I’m not a dietician or a doctor, so I recommend you consult with one of them before taking any of my humble advice. This 21 Day Food Writer’s Diet is something I use sporadically to ensure that I don’t gain too much weight eating out so much-so I’m sharing what I’ve been using myself for the last 5 years that has been successful for me. Now let’s begin Week 3 of the 21 Day Food Writer’s Diet with my 3 tips for success. This week more than ever it’s about making it work for YOUR LIFE! Tip 3: Discover your Rituals My typical eating day is from 1 p.m. to 7 p.m. however over the last few months I’ve been moving it ...

  Although the   birria   craze appears to be going strong, the popularity of chicken sandwiches in Los Angeles hasn’t ever been overtaken. These are the best six chicken sandos in the city, including vegan varieties in order of clucking-awesomeness. 6. WOLFIE’S HOT CHICKEN (HIGHLAND PARK/BANC OF CALIFORNIA STADIUM) Wolfie’s Hot Chicken  is your home for  100% plant-based  good eating. They have four different Chicken Sandwiches, including one rotating flavor and standards with  Nashville  and  Memphis  rubs. The four heat levels range from  Mild  to  Spicy AF  and feature a ranch slaw that is so good that you’ll be spooning up any that fall off your sesame seed bun. These sandwiches are almost too savory, but the next day, I found myself craving another. Order Details:  Sandwiches are $14 each and can be ordered through the  website  or with your favorite delivery apps. Wolfie’s Nashville Fried Chicken...