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The UAE established the National Emergency Crisis and Disaster Management Agency (NCEMA) in 2007 to work on the capacity of public-private partnerships to respond to crises and emergencies in the UAE. NCEMA introduced its core standard, AE/HSC 7000:2012, in 2012, updated it in 2015 and will continue with its third and final update in 2021. Business Continuity Management (BCM) is the development of an association's ability to perform critical roles and controls (at minimum) during and after crises, emergencies or disasters that may lead to business disruption. NCEMA 7000:2021 UAE  meets some of the basic requirements of the UAE market. Provide requirements and specifications for use in internal and external meetings to ensure subjects continue to implement curriculum in training and controls, accept legally binding responsibilities, and respond to crises, emergencies or disasters to help protect the interests of recipient groups. Anything that prevents the association from perfo

The HACCP system has scientific foundations and systematic nature, allows identifying specific hazards and measures for their control to characterize food safety. It is a tool to assess hazards and establish control systems that focus on prevention rather than relying primarily on end-product testing. Any HACCP system is susceptible to changes that may derive from advances in equipment design, manufacturing procedures or the technological sector. The HACCP system can be applied throughout the entire food chain, from the primary producer to the final consumer. Its application must be based on scientific evidence of hazards to human health. In addition to improving food safety, applying the HACCP system can offer other significant benefits and facilitate an inspection by regulatory authorities. Successful HACCP implementation requires full commitment and participation from both management and staff. A multidisciplinary approach is also required in which different professional types s