Benefits and Advantages of Implementing the HACCP Plan
The HACCP plan is an effective system internationally recognized as the best safety control method, which, when implemented correctly, maximizes the safe production of each company's products. This methodology helps companies effectively detect and prevent safety risks in production and comply with legal requirements for product safety. However, the main reason for implementing HACCP by the food industry should not only be the requirement to comply with government health laws. But rather than the industry must comply with the commitment to ensure the health of the consuming public, providing them with safe food for consumption. The consumer trusts that his suppliers will supply him with safe food, achieved by implementing and verifying that the HACCP system complies with said task. The benefits and advantages of implementing this methodology are extensive: It allows for demonstrating the company's commitment to the quality and safety of its products, which generates a ne