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ISO 22000 is a globally recognized standard that specifies requirements for a Food Safety Management System (FSMS). It provides a framework for organizations involved in the food chain to ensure food safety, control hazards, and meet regulatory and customer requirements. Let's delve into the key features of ISO 22000 and the benefits it offers to food-related businesses. Features of ISO 22000: Hazard Analysis and Control: ISO 22000 emphasizes the identification, analysis, and control of hazards that can impact food safety. This includes biological, chemical, and physical hazards that may occur at any stage of the food production process. By conducting thorough hazard analysis, organizations can implement control measures to mitigate risks and ensure the safety of their food products. Prerequisite Programs (PRPs ): The standard requires the implementation of prerequisite programs, such as sanitation, personnel hygiene, and facility maintenance. These programs create a foundat

  Summer is around the corner, and May is ushering in the start of endless fun with Cinco de Mayo , Mother’s Day, and More! Check out the 28 things to do in May in Los Angeles if you’re looking for only good vibes all month long. *This piece contains a few affiliate links, which may benefit the author. Thank you for considering. Celebrate Asian American Pacific Islander Heritage Month (Ongoing May) Here are a few events to celebrate AAPI Heritage Month: May 1st to 10th: The Los Angeles Asian Pacific Film Festival will be screening at venues all over the city. So get out and see something new. May 19th: An AAPI dedicated to Smorgasburg LA with Live Music, Family Programming , and, of course, Food Stalls . The free event is from 10 a.m. to 4 p.m. at Row DTLA. Attend First Fridays at the Natural History Museum (May 3rd) Party with the dinosaurs after dark during the First Fridays event at the Natural History Museum. This month’s theme is The Plant Clones are Coming and includes Live