Why HACCP Consulting's Service is Important?
The ACMS Consultores Group specializes in implementing Hazard Analysis and Critical Control Point Systems (HACCP). The Hazard Analysis and Critical Control Points (HACCP) system is characterized by a preventive approach to health risks linked to food. Previously it was called ARCPC, and as of the publication of RD 202/2000 on standards relating to food handlers by international agreement, it is now called HACCP. Experience has shown that the HACCP Consulting Services in Qatar allows a greater guarantee of the healthiness of the food consumed, greater efficiency in the use of the technical and economic resources available to the industry, and an effective task by those responsible for health. The application of the HACCP system is based on the identification of health risks of all kinds, biological, physical, or chemical, that potentially affect food and the determination of critical control points (CCP), adapted to each manufacturing process in particular, from the receipt of