Principles of HACCP standard in Qatar
All businesses operating in the food supply chain must comply with the health and hygiene requirements established by current legislation at all stages of the production process, including, therefore, the administration and sale to the final consumer. ISO 22000 fsms offers a consultancy service on hygienic-sanitary matters and assistance in implementing self-control programs according to the principles of HACCP (Hazard Analysis Critical Control Points). The service starts with a check-up company verifying the mandatory obligations (telephone and at the company based on the company complexity). It proceeds through all the phases of advice, assistance and training in implementing self-control programs. Specifically, HACCP Consulting Services in Qatar deals with: compilation of the paperwork for the request of health authorization (health notification) drafting of self-control plan elaboration of the procedures for food traceability Pick up food samples and environmental hy