Benefits of Implementing HACCP System

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The HACCP system has scientific foundations and systematic nature, allows identifying specific hazards and measures for their control to characterize food safety. It is a tool to assess hazards and establish control systems that focus on prevention rather than relying primarily on end-product testing. Any HACCP system is susceptible to changes that may derive from advances in equipment design, manufacturing procedures or the technological sector.

The HACCP system can be applied throughout the entire food chain, from the primary producer to the final consumer. Its application must be based on scientific evidence of hazards to human health. In addition to improving food safety, applying the HACCP system can offer other significant benefits and facilitate an inspection by regulatory authorities.

Successful HACCP implementation requires full commitment and participation from both management and staff. A multidisciplinary approach is also required in which different professional types should be included. The HACCP system is compatible with the application of quality management systems, such as the ISO 9000 series. It is the preferred method used to control food safety within the framework of such systems.

Importance of the Analysis System and Critical Control Points

The Hazard Analysis and Critical Control Points system also called Hazard Analysis and Critical Control Points, is a food safety system whose foundation is to detect possible hazards that may appear in ingredients and food production processes.

HACCP Consulting Services in Qatar helps the company to adopt efficient measures to prevent potential contamination risks and fight for food safety. It can be implemented in each area of the food industry: harvesting, processing and distribution of food and contribute to the efficient use of resources.

Organizations that follow this preventative approach to food safety will be able to detect hazards, reduce or mitigate CCP critical control points, monitor existing hazards and establish required limits, implement corrective actions in the system, collect documents and records, and finally analyze and verify.

Benefits of the HACCP System

The benefits provided by this food safety system that allows the detection of specific hazards and the development of appropriate control measures to control them are the following:

·         Provide confidence to consumers about food hygiene.

·         identify hazards

·         Promote competitiveness between companies in the food sector.

·         Innovate with different products and technologies

·         Ensure requirements are met

The ISO 22000 standard is the standard for food safety and is based on the Hazard Analysis and Critical Control Points principles of ISO 9001 Quality management.

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