How to get Food hygiene and HACCP Certification in Kuwait

All companies that carry out their business in the food landscape must be aware of the HACCP legislation. HACCP stands for Hazard Analysis Critical Control Points. The HACCP certificate certifies the effective adaptation of the company, which employees come into contact with food and drink, to legislation on food safety and compliance with minimum hygiene standards.

Who is subject to the legislation? 

Specifically, the workers subject to the legislation are agricultural operators, food retailers, pharmacists who sell specific foods, cooks, pastry chefs, anyone who cooks foodstuffs, bartenders and waiters, and restaurateurs who come into direct contact with food but also food industry workers.

Only accredited professionals in the sector can provide advice for HACCP certification. HACCP Certification in Kuwait uses the best specialists to follow the HACCP accreditation practices for you and allow you to apply the current legislation correctly. Being fully compliant is essential to avoid sanctions from the authorities and ensure total safety for users. Our professionals facilitate the implementation of self-control plans imposed by law for employees who come into contact with food and drink during work. 

The courses are compulsory and can be carried out in the physical presence and, for some time, the online mode has also been available. However, both types require a test to certify the skills acquired. The duration of the HACCP certification for operators is three years, at the end of which it is necessary to participate in the specific refresher course.

Who has to take the HACCP course?

The HACCP course aims to educate all workers in the food sector. Therefore all operators of companies that deal directly or indirectly with food are consequently active in the production, transformation, packaging, transport, distribution, and administration of food and drinks.

Below we group the various tasks involved;

·         Dishwasher

·         Fruit / vegetable sellers

·         Non-perishable packaged food sellers

·         Cellar workers in charge of bottling

·         Millers

·         Cooks

·         Pizza chefs

·         Catering workers

·         Waiters

·         Ice cream makers - ice cream makers

·         Bulk candy sellers

·         Nutritionists

·         Milkers

·         Bakers

·         Etc…

What is the HACCP certificate for?

Without certification, no worker can legally come into contact with foodstuffs or be employed in the food industry. Some workers with specific training in the food sector are an exception, such as graduates from the hotel and similar institutions, who have the opportunity to come into contact with food without having a certificate.

The HACCP certificate is only part of the food safety regulations. In fact, in the workplace, the owner must provide and keep within reach of employees a manual covering the entire subject, which HACCP Certification in Kuwait will help you to draw up under legislation.

The certification aims to formalize that the company has adopted preventive measures for complete safety and health in handling and storing foodstuffs.

Beyond the regulatory aspects, the HACCP certificate provides the skills necessary to comply with the minimum food safety requirements and avoids endangering the user who consumes poorly managed food.